INSIDE OUR KITCHEN
Did you know we bake all of our bread in house from scratch? We take pride in how much of our menu is completely homemade. House Bun, Pretzel Bun, Grilled Cheese Bun, pickles, BBQ sauce...you name it we do it!
Tony Beef has been proudly awarded Gold in the Atlantic City Best of the Press for 'Best Burger' 4 years straight!
A fresh, never frozen, juicy patty on a hot seasoned grill results in a delicious burger that stands alone in taste, texture, and juiciness. Add butter-toasted artisan buns, real cheeses, freshly chopped produce, and robust sauces, and you’ve got a burger with no comparison!
“THE ONLY TIME TO DIET IS WAITING
FOR THE TO COOK”
Tony Beef is owned and operated by a pair of brothers, Nick and Anthony Della Vecchia. Since they were kids, it was always their dream to open a restaurant together. Anthony (right), a graduate of Atlantic Cape Community College Academy of Culinary Arts, with an extensive background in culinary arts and a well renowned chef in Atlantic County, is the head chef. Nick (left), a graduate of La Salle University with a major in accounting and finance, does the accounting, marketing, and managing of the restaurant.
BEHIND THE NAME
None of this would be possible without the support of the Della Vecchia family. Dad Tony, Mom Charlotte, and sister Lindsey have done nothing short of supporting Anthony and Nick throughout the entire adventure. When it comes to our name, well... there’s some inspiration to it. Our father (Tony) grew up always dreaming to open his own butcher shop. So like the man he is, he wanted his sons to stop at nothing to follow their dream! With unlimited inspiration and motivation from their family, Tony Beef was born.