<script type="text/javascript">var ssaUrl = ('https:' == document.location.protocol ? 'https://' : 'http://') + 'pixel-a.basis.net/iap/dd8fa5a51da0e7b8';new Image().src = ssaUrl; (function(d) { var syncUrl = ('https:' == document.location.protocol ? 'https://' : 'http://') + 'pixel-a.basis.net/dmp/asyncPixelSync'; var iframe = d.createElement('iframe'); (iframe.frameElement || iframe).style.cssText = "width: 0; height: 0; border: 0;"; iframe.src = "javascript:false"; d.body.appendChild(iframe); var doc = iframe.contentWindow.document; doc.open().write('<body onload="window.location.href=\''+syncUrl+'\'">'); doc.close(); })(document); </script> Burgers | Tony beef | United States
 

INSIDE OUR KITCHEN

Handcrafted

BURGERS

100%

FRESH

 

BEEF

Our burgers are ground fresh daily from whole cuts of meat, not trimmings. You will taste the difference in every juicy and delicious bite.

Tony Beef has been proudly awarded Gold in the Atlantic City Best of the Press for 'Best Burger'

A fresh, never frozen, juicy patty on a hot seasoned grill results in a delicious burger that stands alone in taste, texture, and juiciness. Add butter-toasted artisan buns, real cheeses, freshly chopped produce, and robust sauces, and you’ve got a burger with no comparison!

 

ABOUT US

OUR STORY

Tony Beef is owned and operated by a pair of brothers, Nick and Anthony Della Vecchia. Since they were kids, it was always their dream to open a restaurant together. Anthony (right), a graduate of Atlantic Cape Community College Academy of Culinary Arts, with an extensive background in culinary arts and a well renowned chef in Atlantic County, is the head chef. Nick (left), a graduate of La Salle University with a major in accounting and finance, does the accounting, marketing, and managing of the restaurant.

BEHIND THE NAME

None of this would be possible with the support of the Della Vecchia family. Dad Tony, Mom Charlotte, and sister Lindsey have done nothing short of supporting Anthony and Nick throughout the entire adventure. When it comes to our name, well... there’s some inspiration to it. Our father (Tony) grew up always dreaming to open his own butcher shop. As most of us know, sometimes life can throw obstacles to block our dream from becoming reality. Our father may not have been able to fulfill his dream of becoming an entrepreneur, but his sons wanted to make sure it felt that way by naming the restaurant after him. With unlimited inspiration and motivation from their family, Tony Beef was born.

HAVING FUN IS IMPORTANT TO US

 

If you couldn’t already tell from your first visit, we like to have fun. Our witty banned list, extremely “strict” rules, and our one of kind staff can all be a prime example of that. Sure running a business can be stressful, but sometimes it’s important to have some fun. We’ll see you soon!

GALLERY

 

LOCATION & CONTACT

TEL: 609-377-5744

195 S NEW YORK RD GALLOWAY, NJ 08205 
OPENING HOURS:
SUN-THUR 11:00 AM – 9:00 PM
FRI-SAT 11:00 AM – 10:00 PM

© 2019 by Tony Beef